Safran Garden: The Soul of Persia in Hamburg
Experience authentic homemade cuisine, where centuries of tradition meet modern hospitality.
Safarngarden was born from a deep longing for the authentic flavors of Iran — flavors that were missing far from home. Our story begins with a family whose culinary tradition stretches back hundreds of years, rooted in the heart of Persian home cooking. With love, dedication, and respect for tradition, we set out to bring the true soul of Iranian cuisine to Hamburg.
Safarngarden is more than a restaurant. It is a place where passion for cooking, rich Persian culture, and warm hospitality come together in every detail.
Our Roots & Philosophy
Persian cuisine is known for its delicate balance of flavors, refined spices, and deep respect for ingredients. At Safarngarden, we stay true to these principles. Our recipes are not simply written instructions — they are living heritage, passed down from generation to generation within our family.
Every grain of rice is carefully washed and steamed to perfection. Our kababs are skillfully marinated with time and patience. Our traditional stews (Khoresht) are slow-cooked for hours, allowing layers of aroma and flavor to fully develop. This commitment to authenticity is what defines our kitchen.
Hausgemacht – Homemade with Heart
At Safarngarden, hausgemacht is not a trend — it is our foundation. We believe the best food cannot be rushed. That’s why we use only fresh, high-quality ingredients and traditional cooking methods, just as meals are prepared in Persian homes. Each dish reflects care, craftsmanship, and respect for culinary tradition.
The result is an experience that feels less like dining out and more like being welcomed into an Iranian family’s home.
A Tribute to Saffron – The Red Gold
Our name, Safarngarden, is a tribute to saffron — the “red gold” of Persian cuisine. This royal spice symbolizes warmth, elegance, and generosity. It gives many of our signature dishes their golden color, distinctive aroma, and unmistakable soul.
An Invitation to the Persian Table
Safarngarden invites you to explore the rich diversity of Iranian cuisine: fragrant saffron rice with barberries, juicy kababs, aromatic stews, and lovingly prepared traditional dishes. But more than food, we offer an experience — a journey that engages the senses and brings a piece of Iran closer to you.
For us, dining is about sharing joy, warmth, and genuine hospitality. We look forward to welcoming you as our guest.